Mannitol Salt Agar for the isolation of Staphylococcus aureus
Mannitol Salt Agar (MSA) is a selective and differential agar medium commonly used in microbiology for the isolation and identification of Staphylococcus aureus, particularly from clinical specimens. It is named after its main components: mannitol (a sugar alcohol) and sodium chloride (salt). Here's how MSA works for the isolation of Staphylococcus aureus. Golden Yellow colonies of Staphylococcus aureus on Mannitol salt agar. Principle of Mannitol Salt Agar Selectivity: MSA is selective because it contains a high concentration of salt (7.5-10% NaCl). This high salt concentration creates an environment that is inhibitory to many bacteria but allows for the growth of staphylococci, particularly Staphylococcus aureus. Staphylococci are salt-tolerant, and this characteristic helps in their isolation. Differential: MSA is also differential because it contains mannitol, a carbohydrate source, and the pH indicator phenol red. Staphylococcus aureus can ferment